Chestnut honey and raw cocoa

13,50 €
/
Tax included.
  • Free delivery in France for orders over 60€

Preparation based on chestnut honey harvested in the Périgord, France, and organic raw cocoa from Ecuador.

Fruity, tangy, vegetal, unroasted cocoa beans reveal their natural flavors. For balance, we have selected a chestnut honey that brings depth and a little bitterness. A complex and gourmet spread that offers another approach to cocoa.

  • 250g
  • Handcrafted production in France

Composition : chestnut honey from France 92%, organic raw cocoa paste from Ecuador 8%.

Nuts may be present in our workshop.



Nutritional values per 100g: Energy: 1494 kj - 357 kcal; Protein: 1.1g; Fat: 4.7g of which saturated fatty acids: 2.9g; Carbohydrates: 77.1g -of which sugars: 76.7g; Salt: 0.01g.

Raw cocoa

For the sourcing and processing of the cocoa, we collaborated with Terre de Fèves, a French chocolate factory based in Vannes, France. All processing steps are carried out by Terre de Fèves, from the bean to the bar.



When we tasted the raw bean, we fell under the charm of its flavors that we wanted to work on.



We have chosen organic beans from Ecuador for their particularly fruity and tangy notes. They were then sorted, crushed and ground without roasting to obtain a pure cocoa mass.

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