Roasted cauliflower & sesame sauce

Roasted cauliflower on a base of yoghurt sauce/sesame puree accompanied by our honey and chili preparation. In this version, honey is not added to the sauce so that every flavor can be enjoyed.

Ingredients for 4-6 people

one cauliflower

olive oil

sesame puree - tahini

greek yogurt

honey and chili preparation

hazelnuts, seeds pf your choice

one lemon

cumin seeds - optional but excellent

salt & pepper

 

1° / Prepare the cauliflower by removing the green leaves from its base. Cut it into slices about 1 or 2cm thick. Most small clumps will come off naturally. A few minutes in vinegar water then rinse with cold water.

2° / Preheat the oven to 180°. On a baking tray covered with baking paper, place the slices of cauliflower florets and drizzle them with a drizzle of olive oil. Season generously with salt and pepper then bake for 30 minutes.
Halfway through cooking, flip each slice.

3° / In a bowl, add 2/3 tablespoons of sesame puree, the same quantity of Greek yoghurt and the juice of a lemon.

4° / For the dressing, start by forming a bed of sauce in the center of the plate. Arrange the cauliflower slices over the sauce. Then add the crushed hazelnuts, seeds and some cumin seeds.

5° / Finish with a topping of our honey and chili preparation