Ingredients for 4-6 people
1° / Prepare the cauliflower by removing the green leaves from its base. Cut it into slices about 1 or 2cm thick. Most small clumps will come off naturally. A few minutes in vinegar water then rinse with cold water.
2° / Preheat the oven to 180°. On a baking tray covered with baking paper, place the slices of cauliflower florets and drizzle them with a drizzle of olive oil. Season generously with salt and pepper then bake for 30 minutes.
Halfway through cooking, flip each slice.
3° / In a bowl, add 2/3 tablespoons of sesame puree, the same quantity of Greek yoghurt and the juice of a lemon.
4° / For the dressing, start by forming a bed of sauce in the center of the plate. Arrange the cauliflower slices over the sauce. Then add the crushed hazelnuts, seeds and some cumin seeds.
5° / Finish with a topping of our honey and chilli preparation
For this recipe, we prefer the cabbage to remain slightly firm. Cooking can be extended according to taste.
The recipe in video :