Biscuit miel de lavande combava par DE LA ROSÉE

Honey and kaffir lime biscuits

Ingredients for 25-30 cookies

  • 120g flour
  • 100g of sugar
  • 100g butter at room temperature
  • 4g baking powder
  • 1 egg
  • lavender honey and kaffir lime preparation  
  • icing sugar

    *note : this is a cookie dough revisited by reducing the amount of sugar, you can adapt the recipe according to your family secrets

    1° / In a bowl, add the sugar and the egg. Mix immediately with a whisk to whiten the egg.

    2° / Then add the butter and then the yeast, mixing between each step. Then add the flour, in two additions. Finish mixing gently with a spatula until you get a fairly smooth paste.

    3° / On a greased plate or covered with baking paper, form small balls of dough, spacing them out. The cookies will spread while baking. Bake for 10 minutes in a preheated oven at 170°C.

    4° / As soon as it comes out of the oven, press the center of the biscuit with the back of a teaspoon to form a hollow. Let cool.

    5° / Sprinkle the biscuits generously with icing sugar, then add a dab of the lavender honey and kaffir lime preparation in the hollow. 

    The recipe in video :