Rosemary honey and matcha

Preparation with rosemary honey harvested in the Spanish province of Valencia and Japanese matcha.

We have selected rosemary honey for its sweetness, subtlety and vegetal notes. There is little sugar in the mouth, which gives the matcha freedom to express itself fully. A surprising and addictive delicacy.

Our preparation easily finds its place in yoghurts or natural vegetable desserts. You can also add a generous scoop to your daily granolas or bowls: matcha goes particularly well with dark chocolate.