Rosemary honey and black sesame

Preparation with rosemary honey harvested in the Spanish province of Valencia and Japanese black sesame.

A dense and contrasting combination, where the rosemary honey —sweet and creamy— balances the depth of the toasted black sesame. A lingering, slightly smoky flavor.

Spread on a slice of bread, add to granola, or pair with red fruits or cream cheese. Also perfect in a sweet and savory sauce or vinaigrette. An unexpected condiment, both raw and refined.