Forest honey smoked with oak wood

Forest honey harvested in the Vosges cold smoked with oak wood.

We did a lot of testing to achieve the perfect balance: the smokiness is very present, on the nose and on the palate, but does not take over the fruity deliciousness of this forest honey.

Some suggestions for use:

• to accompany your cheeses - fresh goat's cheese, sheep's tomme, matured Comté, etc.
• as a topping after cooking on roasted vegetables, mushrooms or meats to easily add a woody and smoky note
• in simple sauces (e.g. smoked honey mayonnaise)

For dessert, smoked can also be very interesting - in harmony with cocoa for example.