Process
Our story
Our story
Who we are
Two food lovers, Anna and Benjamin, who love discovering, trying and surprising.
Above all, doing. And starting over.
There’s a story behind each of our products: meetings, quality sourcing and committed producers.
All our preparations are made in our workshop in Vendée, France.
Our own story began several years ago with the unexpected meeting
of a beekeeper from the Cévennes, in the South of France. The love he
had for his work and his bees aroused our curiosity.
Little did we know that a journey into a world of an unsuspected richness had just begun.
A journey that led us to meet other beekeepers but also craftsmen, grocers, chefs, epicureans, each one sharing their experience of honey on a daily basis. A permanent wonder for a product that never ceases to amaze.
Handcrafted preparations
Vegetal, flowery, fruity, woody, malty: each honey is different and brings its own flavor, its own notes, its own texture.
When tamed, there are a multitude of culinary associations in which
honey can express all its richness. It’s in this perspective that we
imagine unique artisanal preparations around honey. Technical and surprising combinations, inspired by a modern cuisine.
All our preparations are made in our workshop in Vendée, France.
